Full-Service Evening Menu Selections

 

View Full-Service Evening Wedding & Reception Package Information

Butler-Passed Hors d’Oeuvres

Choice of Three

  • Tropical Mango Bruschetta or Traditional Sicilian Bruschetta
  • Southwestern Beef Medallion with a Chipotle Cream Cheese and Black Bean Relish
  • Prosciutto Ham wrapped around sweet melon drizzled with honey on a bamboo skewer
  • Grilled Chicken Tenderloins with Raspberry Peppercorn Sauce with crushed toasted almonds
  • Mini Calzones with imported cheeses, fresh herbs and roasted garlic
  • Prickly Pear Flauta with a Smoked Apricot Chicken, cheddar cheese and fresh cilantro in a flour tortilla drizzled with a Prickly Pear Sauce
  • Marinated Artichoke Bottoms with either a Roasted Vegetable or Lobster Mousse
  • Alaskan Crabmeat Empanadas with Monterey Jack Cheese, red chilies and green tomatillos in a Chipotle Pie Dough
  • Coconut Encrusted Chicken Tenderloins on a bamboo skewer with a Papaya Glaze
  • Goat Cheese and Roasted Red Pepper Stuffed Mushroom Caps with sautéed shallots baked to a golden brown
  • Chicken, Salmon or Beef Wellington
  • Beef Tenderloin Medallion with a Port Cherry Jam on a Ale Crostini
  • Seafood Encroute: Blend of Crab, Shrimp and Scallops with a Boursin Cheese wrapped in a puff pastry
  • Rock Shrimp Margaritas: Rock Shrimp with a Smoked Tomato Salsa in herb tortilla shells finished with a squeeze of lime
  • Vegetable Spring Rolls: Shredded Oriental Vegetables sautéed and rolled in a wanton wrapper served with Pineapple Ginger Soy Sauce
  • Jerk Shrimp on a Coconut Cornbread with a Rum Cream Cheese finished with Candied Pineapple
  • Pulled Pork Empanada with a Mango Chutney kissed with sweet corn, cilantro and Manchego Cheese

Beverages

Choice of Two

  • Iced Tea
  • Lemonade
  • Strawberry Lemonade
  • Gourmet Coffee Station with three Italian Syrups

Salads

Choose One

  • Baby Arugula Salad, tossed with Lemon Cherry Vinaigrette and topped with sliced almonds
  • Hand Select Baby Spring Greens with carrot ribbons, Boursin cheese and vanilla candied pecans with a Sour Cherry Champagne Vinaigrette
  • Caprese: Beefsteak tomatoes, Whole Milk Mozzarella, Fresh Basil and Sweet Peaches Tossed with a lemon balsamic glaze and fresh cracked pepper
  • Anti-Pasta Salad with Italian meats and cheese, fresh garden vegetables, baby artichoke hearts, and black olives with a Creamy Italian Dressing
  • Italian Blend Salad with Romaine and Argula lettuce, julienne baby carrots, black olives, English cucumbers and garlic croutons with a Citrus Parmesan Vinaigrette
  • Caesar Salad with hand picked hearts of romaine, cherry tomatoes, citrus croutons, black olives and fresh grated Parmigiano-Reggiano cheese with a Homemade Caesar Dressing
  • Southwest Caesar Salad with hand picked hearts of romaine, cherry tomatoes, black olives, roasted sweet corn, garlic crouton and fresh grated Asiago cheese with a Honey Lime Chipotle Caesar dressing
  • Santa Fe Salad: Red and Green Leaf Lettuce with black beans, tortilla strips, caramelized jalapenos, diced tomatoes, tossed with fresh chopped pico de gallo with Santa Fe Style Buttermilk Dressing
  • Oriental Salad with flat and butter leaf lettuce, with mandarin orange supremes, crunchy Chinese noodles, julienne Roma tomatoes, cucumbers, and shredded purple cabbage and green onions with a Sweet Orange Peanut Dressing
  • Asian Four Noodle Salad with pineapple, scallions, cherry tomato and slivered toasted almonds in a Sesame Ginger Vinaigrette

Bread & Butter

Choice of Two Breads & One Butter

  • Herb Foccacia Bread
  • French Demi Rolls
  • Artisan Bread
  • Croissants
  • Grand Mariner Compound Butter with fresh orange zest
  • Sun-dried Sweet Cherry Butter
  • Ginger, Cilantro and Lime Butter
  • Port and Fig Butter

Sides

Choice of Two

  • Long Grain Wild Rice with grilled vegetables, red currants and raisins
  • Broccoli and Cauliflower flowerettes in a Roasted Garlic Puree
  • Dauphinoise Potatoes: Thinly sliced potatoes, layered with eggs, nutmeg, Asiago cheese and fresh parsley baked to a golden brown
  • Red Skin Smashed Potatoes with buttermilk, cream cheese, sour cream, whole butter, and fresh tri-colored cracked peppercorns
  • San Francisco Style Vegetable Medley with yellow and orange carrots, cauliflower, broccoli, zucchini, summer squash and roasted red pepper in a Light Almond Butter
  • Pan Sauteed Asparagus and Roasted Red Peppers with shaved fennel
  • Honey Glazed Baby Carrots and Zucchini with fresh cracked pepper butter accented with Mediterranean spices
  • Steamed Corn with fresh-diced tomatoes in basil butter topped with fresh parsley
  • Roasted Redskin Potatoes with fresh rosemary, brown sugar and whole sweet butter
  • Southwestern Smashed potatoes with crushed tomatoes, buttermilk, cilantro and scallions topped with fresh chilies

Entrees

Choice of Two

  • Mediterranean Roasted Pork Tenderloin with a sun-dried cherry and red and green apple confit deglazed in brandy
  • Herb Roasted Free Range Chicken Breast marinated in extra virgin olive oil with seasonal fresh herbs, butter and garlic
  • Grilled Chicken with marinated olives, artichokes and capers with fresh lemon
  • Shrimp Scampi over a bed of Caribbean Rice with fresh parsley, cherry tomatoes in a Citrus Butter Sauce
  • Chicken Marsala: Free Range Chicken Breasts deglazed in a fine Marsala wine with sauteed exotic mushrooms
  • Chicken Picata with a White Wine Caper Sauce with Roasted Red Peppers and marinated Artichokes
  • Stuffed Chicken Breast with a baby spinach, Fontana Cheese and sun-dried tomatoes with a Grilled Pineapple Beur Blanc
  • Pan-Seared Free Range Chicken Breasts with a Mandarin Orange Glaze topped with scallions and slivered almonds
  • Country Style Grilled Pork Tenderloin
  • Sauteed Shrimp or Chicken with home made Gnocchi in a Pinot Grigio; Roasted GarlicSauce (Scallops are available at an additional $4.00 p.p.)
  • Garlic and Herb Encrusted Filet Mignon with a Blackberry balsamic reduction and fresh horseradish
  • Roasted Garlic & Herb Encrusted Top Round Rib-eye of Beef with a Blackberry Horseradish Cream Sauce
  • Oven Roasted Fresh Atlantic Salmon on a bed of Spinach and Baby Arugula with choice of Apple Cider Balsamic Glaze or Citrus Crème Fresh with Toasted Almonds
  • Beef or Pork Steamship Round with theatrical presentation, hand carved by a uniformed chef paired with au jour. Additional $100.00

Bar Service

Wine

  • Chardonnay
  • Merlot
  • White Zinfandal

Beer

  • Coors Light
  • Miller Light

Non-Alcoholic

  • Coke
  • Diet Coke
  • Sprite
  • Water

For Your Toast

  • Sparkling Wine
  • Non-Alcoholic Sparkling Cider

Specialty Drinks or Mixed Drink Packages available as an upgrade.

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