The Wild West
Butler Passed Hors d’oeuvres:
- Shredded Beef Empanada with a Chipotle Pepper Drizzle
- Off Shore Tortilla Shells filled with Shrimp, Verde Salsa, Finished with a Squeeze of Lime
Buffet:
- Chips and Salsa (mild)
- Corn Bread Muffins with Salted Butter
- Southwestern Pulled Pork with Warm Tortillas Served with Lettuce, Pico de Gallo, and Mexican Three Cheese Blend
- Spanish Rice with a Mixture of Bell Peppers, Cut Corn, Onions and Tomatoes
- Original Refried Beans
A Night In Rome
Butler Passed Hors d’oeuvres:
- Italian Bruschetta Served on Soft Artisan Bread Cup
- Gourmet Stuffed Mushrooms Topped with Grated Parmesan
Buffet:
- Traditional Italian – Romaine and Iceberg Lettuce, Black Olives, Freshly Sliced Tomatoes, Red Onion, Julienned Carrots, Pepperoncini and Roasted Garlic Croutons Served with a Italian Herb Dressing
- Herb Focaccia Bread with Unsalted Butter
- Chicken Marsala – Chicken Breast Deglazed in a Fine Marsala Wine with Sautéed Exotic Mushrooms Penne Pasta with Alfredo Sauce
- Italian Style Vegetable Medley with Carrots, Cauliflower, Broccoli, Zucchini, Summer Squash and Roasted Red Pepper in a Light Herb Butter Sauce
Home Sweet Home
Butler Passed Hors d’oeuvres:
- Chicken n’Waffles with a Dollop of Mashed Potatoes, Drizzled with Maple Syrup and Sprinkled with Powdered Sugar
- All-Beef Braised Meatball Lollipop with Seasonal Vegetables Coated with a Toasted Sesame Glaze
Buffet:
- Romaine and Iceberg Lettuce, Red Onions, Roma Tomatoes, Julienne Carrots, and Garlic Croutons with Buttermilk Ranch
- Potato Rolls with Salted Butter
- Baked Chicken Breast Seasoned with a Texas BBQ Rub and BBQ Sauce
- Traditional Mashed Potatoes with Brown Gravy e
- Sweet Cut Corn
Oceanside
Butler Passed Hors d’oeuvres:
- Caprese Kabob – Cherry Tomato, Mozzarella with Fresh Basil Topped with Extra Virgin Olive Oil, Balsamic Vinegar and Cracked Pepper
- Bourbon Street Grilled Chicken Skewers with Honey Pineapple Glaze
Buffet:
- Baby Spinach Tossed with Walnuts, Gorgonzola Cheese, Fresh Sliced Pears, Red Onions with Shallot Infused Balsamic Vinaigrette
- Rosemary Rolls with Salted Butter
- Baked Basa with Bourbon Street Seasoning and Lemon Butter Sauce Topped with Pico de Gallo
- Blend of Tuxedo Wild Rice Finished with a Hint of Butter
- Roasted Garlic Broccoli and Cauliflower Florets
Beverages
Available all Evening:
- Lemonade or Iced Tea
- Iced Water
Bar Service – Hors D’oeuvres Hour (complimentary)
Beers (choice of one): Bud, Bud Light, Coors, Coors Light, MGD, Michelob
Wines: Cabernet Sauvignon / Chardonnay
Bar Service – Dinner & Reception
For Your Toast – ($3.00 per person – will purchase one “toasting beverage” per person)
Sparkling Wine or Non-Alcoholic Sparkling Cider
Bar packages can be hosted on consumption or as a cash bar