View Classic Service Evening Wedding & Reception Option Information

Butler-Passed Hors d’Oeuvres

Choice of Three

  • Italian Bruschetta Served on Soft Artisan Bread
  • Sweet Spring Melon Wrapped with Prosciutto Ham and Finished with Firecracker Lime Marinade (Seasonal)
  • Bourbon Street Grilled Chicken Skewers with Honey Pineapple Glaze
  • Chicken n’ Waffles Drizzled with a Dollop of Mashed Potatoes, Drizzled with Maple Syrup Sprinkled with Powered Sugar
  • Spanish Crèpe Filled with Apricot Chicken, Cheddar Cheese Drizzled with a Prickly Pear Cactus Glaze
  • All-Beef Braised Meatball Lollipop with Seasonal Vegetables Coated with a Toasted Sesame Glaze
  • Shrimp Shooters Served with Western Cocktail Sauce, Lemon and Dill Garnish
  • Gourmet Stuffed Mushrooms Topped with Grated Parmesan
  • Off-Shore Shrimp Filled Tortilla Shells with Verde Salsa and Finished with a Squeeze of Lime
  • Shredded Beef Empanada with a Chipotle Pepper Drizzle
  • Caprese Kabob – Cherry Tomato, Mozzarella with Fresh Basil Topped with Extra Virgin Olive Oil, Balsamic Vinegar and Cracked Pepper
  • Crab Rangoon – Savory Seafood Salad Mixed with Softened Cream Cheese in a Wonton Cup
  • Spanakopita – Flaky Phyllo Dough Stuffed with Spinach, Onions, Cheese and Herbs

Hors D’oeuvre – Upgrades

  • Mini Beef Wellington Drizzled with Infused Chives in a Light Cream Reduction
  • Atlantic Scallops Wrapped in Bacon on “cure-dent”
  • Ahi Tuna Tartare  – Fresh Raw Center-Cut Sushi Grade Tuna served on a Sliced English Cucumber

Salads

Choose One

  • Baby Spinach Tossed with Walnuts, Gorgonzola Cheese, Fresh Sliced Pears, Red Onions with Shallot Infused Balsamic Vinaigrette
  • Farmer’s Market Salad – Warm Sautéed Smoked Bacon, Roasted Corn, Goat Cheese, Croutons Served atop of a Spring Mix Medley with a Traditional Vinaigrette
  • Classic Caesar – Hearts of Romaine, Garlic Croutons, Grated Parmesan Cheese and Caesar Dressing
  • Baby Arugula Salad Tossed with Candied Pecan, Feta Cheese, Dried Cranberries with a Raspberry Vinaigrette
  • Traditional Italian – Romaine and Iceberg Lettuce, Black Olives, Freshly Sliced Tomatoes, Red Onion, Julienne Carrots, Pepperoncini and Roasted Garlic Croutons Served with a Italian Herb Dressing
  • Hearty Beet Salad – Red and Yellow Roasted Beets Tossed in Harvest Greens, Goat Cheese, and Pine Nuts with a Lemon Vinaigrette
  • Caprese – Sliced Tomatoes, Mozzarella, Garnished with Fresh Basil, Extra Virgin Olive Oil, and Balsamic Vinegar

Fresh Cracked Pepper available for All Salads when Hosting a Plated Dinner 

Bread & Butter

Choice of One Bread & One Butter

  • Herb Focaccia Bread ~ Potato Rolls ~ Whole Wheat Rolls ~ Rosemary Rolls ~ Sourdough Rolls ~ French Bigga Rolls
  • Grand Marnier Compound Butter with Fresh Orange Zest
  • Sun-dried Tomato Pesto Butter
  • Traditional Whipped Salted Butter

Sides

Choice of Two

  • Signature Fluffy Asiago Mashed Potatoes Garnished with Fresh Chopped Chive
  • Roasted Redskin Potatoes with Fresh Rosemary and Sweet Butter
  • Italian Style Vegetable Medley with Carrots, Cauliflower, Broccoli, Zucchini, Summer Squash and Roasted Red Pepper in a Light Herb Butter Sauce
  • Creamy Au Gratin Potatoes
  • Roasted Garlic Broccoli and Cauliflower Florets
  • Petite Green Beans Sautéed in Butter with a Fresh Garlic and Parsley
  • Twice Baked Potato with Cheddar Cheese, Chopped Bacon, Chives, and a Side of Sour Cream
  • Honey Glazed Petite Carrots and Zucchini Complemented  with Mediterranean Spices
  • Blend of Tuxedo Wild Rice Finished with a Hint of Butter
  • Sliced Sweet Potatoes Braised with Cinnamon Brown Sugar Sprinkled with Chopped Pecans
  • Pan Sautéed Asparagus Drizzled with Fresh Garlic and Herb de Provence (Seasonal Item available at additional $1 per person)

Entrées

Choice of Two

  • Mediterranean Roasted Pork Tenderloin with Fig Chutney
  • Herb Roasted Chicken Breast Marinated in Extra Virgin Olive Oil with Seasonal Fresh Herbs, and Garlic Butter
  • Baked Basa with Bourbon Street Seasoning and Lemon Butter Sauce Topped with Pico de Gallo
  • Chicken Marsala – Chicken Breast Deglazed in a Fine Marsala Wine with Sautéed Exotic Mushrooms
  • Chicken Piccata – Chicken Breast Served in a White Wine Caper Sauce Topped with Marinated Artichoke Hearts and Roasted Red Bell Peppers
  • Pan-Seared Chicken Breast Marinated in a Sweet Cilantro Lime Sauce
  • Slow-Roasted Prime Rib with Au Jus and Creamy Horseradish (Additional $3/per person – Plus $100 Per Carving Station)
  • Grilled Pork Tenderloin with a Stone Ground Mustard White Wine Cream Sauce
  • Gnocchi with Chicken in a Creamy Pinot Grigio Roasted Garlic Sauce
  • Thyme and Garlic Seasoned Filet Mignon Dressed with a Truffle Balsamic Reduction (Additional $1/per person)
  • Baked Alaskan Salmon with Chef’s Special Blend of Seasoning Served over a Citrus Basil Cream

*Some menu items contain seasonal ingredients. Selection of these menu items may result in necessary substitutions/additional upgrade fees.

Beverages

Choice of One

  • Unsweetened Iced Tea
  • Sweetened Iced Tea
  • Lemonade

Bar Service

Hors D’oeuvre Hour – complimentary beer & wine

Complimentary For Your Toast

  • Sparkling Wine
  • Non-Alcoholic Sparkling Cider

Dinner & Reception – your choice of hosted or cash bar

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