Butler-Passed Hors d’Oeuvres
Choice of Three
- Italian Bruschetta Served on Soft Artisan Bread
- Sweet Spring Melon Wrapped with Prosciutto Ham and Finished with Firecracker Lime Marinade (Seasonal)
- Bourbon Street Grilled Chicken Skewers with Honey Pineapple Glaze
- Chicken n’ Waffles Drizzled with a Dollop of Mashed Potatoes, Drizzled with Maple Syrup Sprinkled with Powered Sugar
- Spanish Crèpe Filled with Apricot Chicken, Cheddar Cheese Drizzled with a Prickly Pear Cactus Glaze
- All-Beef Braised Meatball Lollipop with Seasonal Vegetables Coated with a Toasted Sesame Glaze
- Shrimp Shooters Served with Western Cocktail Sauce, Lemon and Dill Garnish
- Gourmet Stuffed Mushrooms Topped with Grated Parmesan
- Off-Shore Shrimp Filled Tortilla Shells with Verde Salsa and Finished with a Squeeze of Lime
- Shredded Beef Empanada with a Chipotle Pepper Drizzle
- Caprese Kabob – Cherry Tomato, Mozzarella with Fresh Basil Topped with Extra Virgin Olive Oil, Balsamic Vinegar and Cracked Pepper
- Crab Rangoon – Savory Seafood Salad Mixed with Softened Cream Cheese in a Wonton Cup
- Spanakopita – Flaky Phyllo Dough Stuffed with Spinach, Onions, Cheese and Herbs
Hors D’oeuvre – Upgrades
- Mini Beef Wellington Drizzled with Infused Chives in a Light Cream Reduction
- Atlantic Scallops Wrapped in Bacon on “cure-dent”
- Ahi Tuna Tartare – Fresh Raw Center-Cut Sushi Grade Tuna served on a Sliced English Cucumber
Salads
Choose One
- Baby Spinach Tossed with Walnuts, Gorgonzola Cheese, Fresh Sliced Pears, Red Onions with Shallot Infused Balsamic Vinaigrette
- Farmer’s Market Salad – Warm Sautéed Smoked Bacon, Roasted Corn, Goat Cheese, Croutons Served atop of a Spring Mix Medley with a Traditional Vinaigrette
- Classic Caesar – Hearts of Romaine, Garlic Croutons, Grated Parmesan Cheese and Caesar Dressing
- Baby Arugula Salad Tossed with Candied Pecan, Feta Cheese, Dried Cranberries with a Raspberry Vinaigrette
- Traditional Italian – Romaine and Iceberg Lettuce, Black Olives, Freshly Sliced Tomatoes, Red Onion, Julienne Carrots, Pepperoncini and Roasted Garlic Croutons Served with a Italian Herb Dressing
- Hearty Beet Salad – Red and Yellow Roasted Beets Tossed in Harvest Greens, Goat Cheese, and Pine Nuts with a Lemon Vinaigrette
- Caprese – Sliced Tomatoes, Mozzarella, Garnished with Fresh Basil, Extra Virgin Olive Oil, and Balsamic Vinegar
Fresh Cracked Pepper available for All Salads when Hosting a Plated Dinner
Bread & Butter
Choice of One Bread & One Butter
- Herb Focaccia Bread ~ Potato Rolls ~ Whole Wheat Rolls ~ Rosemary Rolls ~ Sourdough Rolls ~ French Bigga Rolls
- Grand Marnier Compound Butter with Fresh Orange Zest
- Sun-dried Tomato Pesto Butter
- Traditional Whipped Salted Butter
Sides
Choice of Two
- Signature Fluffy Asiago Mashed Potatoes Garnished with Fresh Chopped Chive
- Roasted Redskin Potatoes with Fresh Rosemary and Sweet Butter
- Italian Style Vegetable Medley with Carrots, Cauliflower, Broccoli, Zucchini, Summer Squash and Roasted Red Pepper in a Light Herb Butter Sauce
- Creamy Au Gratin Potatoes
- Roasted Garlic Broccoli and Cauliflower Florets
- Petite Green Beans Sautéed in Butter with a Fresh Garlic and Parsley
- Twice Baked Potato with Cheddar Cheese, Chopped Bacon, Chives, and a Side of Sour Cream
- Honey Glazed Petite Carrots and Zucchini Complemented with Mediterranean Spices
- Blend of Tuxedo Wild Rice Finished with a Hint of Butter
- Sliced Sweet Potatoes Braised with Cinnamon Brown Sugar Sprinkled with Chopped Pecans
- Pan Sautéed Asparagus Drizzled with Fresh Garlic and Herb de Provence (Seasonal Item available at additional $1 per person)
Entrées
Choice of Two
- Mediterranean Roasted Pork Tenderloin with Fig Chutney
- Herb Roasted Chicken Breast Marinated in Extra Virgin Olive Oil with Seasonal Fresh Herbs, and Garlic Butter
- Baked Basa with Bourbon Street Seasoning and Lemon Butter Sauce Topped with Pico de Gallo
- Chicken Marsala – Chicken Breast Deglazed in a Fine Marsala Wine with Sautéed Exotic Mushrooms
- Chicken Piccata – Chicken Breast Served in a White Wine Caper Sauce Topped with Marinated Artichoke Hearts and Roasted Red Bell Peppers
- Pan-Seared Chicken Breast Marinated in a Sweet Cilantro Lime Sauce
- Slow-Roasted Prime Rib with Au Jus and Creamy Horseradish (Additional $3/per person – Plus $100 Per Carving Station)
- Grilled Pork Tenderloin with a Stone Ground Mustard White Wine Cream Sauce
- Gnocchi with Chicken in a Creamy Pinot Grigio Roasted Garlic Sauce
- Thyme and Garlic Seasoned Filet Mignon Dressed with a Truffle Balsamic Reduction (Additional $1/per person)
- Baked Alaskan Salmon with Chef’s Special Blend of Seasoning Served over a Citrus Basil Cream
*Some menu items contain seasonal ingredients. Selection of these menu items may result in necessary substitutions/additional upgrade fees.
Beverages
Choice of One
- Unsweetened Iced Tea
- Sweetened Iced Tea
- Lemonade
Bar Service
Hors D’oeuvre Hour – complimentary beer & wine
Complimentary For Your Toast
- Sparkling Wine
- Non-Alcoholic Sparkling Cider