View Laguna Service Evening Wedding & Reception Option Information

The Wild West

Butler Passed Hors d’oeuvres:
  • Shredded Beef Empanada with a Chipotle Pepper Drizzle
  • Off Shore Tortilla Shells filled with Shrimp, Verde Salsa, Finished with a Squeeze of Lime
  • Chips and Salsa (mild)
  • Corn Bread Muffins with Salted Butter
  • Southwestern Pulled Pork with Warm Tortillas Served with Lettuce, Pico de Gallo, and Mexican Three Cheese Blend
  • Spanish Rice with a Mixture of Bell Peppers, Cut Corn, Onions and Tomatoes
  • Original Refried Beans

A Night In Rome

Butler Passed Hors d’oeuvres:
  • Italian Bruschetta Served on Soft Artisan Bread Cup
  • Gourmet Stuffed Mushrooms Topped with Grated Parmesan
  • Traditional Italian – Romaine and Iceberg Lettuce, Black Olives, Freshly Sliced Tomatoes, Red Onion, Julienned Carrots, Pepperoncini and Roasted Garlic Croutons Served with a Italian Herb Dressing
  • Herb Focaccia Bread with Unsalted Butter
  • Chicken Marsala – Chicken Breast Deglazed in a Fine Marsala Wine with Sautéed Exotic Mushrooms Penne Pasta with Alfredo Sauce
  • Italian Style Vegetable Medley with Carrots, Cauliflower, Broccoli, Zucchini, Summer Squash and Roasted Red Pepper in a Light Herb Butter Sauce

Home Sweet Home

Butler Passed Hors d’oeuvres:
  • Chicken n’Waffles with a Dollop of Mashed Potatoes, Drizzled with Maple Syrup and Sprinkled with Powdered Sugar
  • All-Beef Braised Meatball Lollipop with Seasonal Vegetables Coated with a Toasted Sesame Glaze
  • Romaine and Iceberg Lettuce, Red Onions, Roma Tomatoes, Julienne Carrots, and Garlic Croutons with Buttermilk Ranch
  • Potato Rolls with Salted Butter
  • Baked Chicken Breast Seasoned with a Texas BBQ Rub and BBQ Sauce
  • Traditional Mashed Potatoes with Brown Gravy e
  • Sweet Cut Corn


Butler Passed Hors d’oeuvres:
  • Caprese Kabob – Cherry Tomato, Mozzarella with Fresh Basil Topped with Extra Virgin Olive Oil, Balsamic Vinegar and Cracked Pepper
  • Bourbon Street Grilled Chicken Skewers with Honey Pineapple Glaze
  • Baby Spinach Tossed with Walnuts, Gorgonzola Cheese, Fresh Sliced Pears, Red Onions with Shallot Infused Balsamic Vinaigrette
  • Rosemary Rolls with Salted Butter
  • Baked Basa with Bourbon Street Seasoning and Lemon Butter Sauce Topped with Pico de Gallo
  • Blend of Tuxedo Wild Rice Finished with a Hint of Butter
  • Roasted Garlic Broccoli and Cauliflower Florets


Available all Evening:

  • Lemonade or Iced Tea
  • Iced Water

Bar Service – Hors D’oeuvres Hour (complimentary)

Beers (choice of one):   Bud, Bud Light, Coors, Coors Light, MGD, Michelob

Wines:  Cabernet Sauvignon  /  Chardonnay

Bar Service – Dinner & Reception

For Your Toast – ($3.00 per person – will purchase one “toasting beverage” per person)

Sparkling Wine or Non-Alcoholic Sparkling Cider

Bar packages can be hosted on consumption or as a cash bar

View & print our Laguna Service menu